Mekong Fermented Fish
Best Place to Buy or Enjoy This Dish
If you're looking to savor the best Mekong Fermented Fish & Seafood Noodle Soup (bún mắm) in town, look no further than Le Feu Cuisine, our Vietnamese-French restaurant. Here's why you should choose us:
Open 7 days a week: We're here to satisfy your cravings any day of the week.
Convenient payment options: Accepting both card and cash payments for your convenience.
Versatile service: Dine in, takeaway, takeout, delivery, catering, and curbside pickup options available.
BYO Free corkage: Feel free to bring your favorite bottle to complement your meal.
Accredited by Coeliac Australia: Ensuring our gluten-free options meet the highest standards.
Who Must Try This?
Mekong Fermented Fish & Seafood Noodle Soup (bún mắm) is a must-try for:
Food enthusiasts seeking an extraordinary culinary adventure.
Health-conscious individuals looking for a flavorful, nutrient-rich meal.
Asian cuisine aficionados craving a unique fusion experience.
Locals and visitors looking to explore the vibrant flavors of Melbourne's diverse culinary scene.
Those seeking an alternative to traditional Chinese, Korean, Japanese, Indian, Italian, Mexican, Greek, or Middle Eastern dishes.
A Bowl of Mekong Fermented Fish & Seafood Noodle Soup (bún mắm)